Acorn Squash is a sweet winter squash and has a yellow orange flesh that has a slightly nutty flavor.
Butternut is a type of winter Squash. It has a sweet nutty taste similar to that of a pumpkin
The carnival squash is actually a hybrid of the sweet dumpling and acorn squash.
It has a buttery, almost maple syrup-like flavor to it.
Delicata squash is a winter squash. It has thin skin meaning preparing and eating Delicata is much easier than many other winter Squash.
Long Island Cheese
The Long Island Cheese Pumpkin is one of the oldest varieties cultivated in America.
When cooked the flesh has a smooth, fine-grained texture and offers a mild, subtly sweet pumpkin flavor.
Pink banana squash is one of the most versatile squash out there,
Use just like a butternut — sautéed, steamed or roasted, and then used alone or in casseroles, soups and even in pies.
Turks Turban squash can range in color from mottled green, orange to yellow in color, often displaying all of these colors on a single squash.
A unique shape and semi-bland flavor it is most frequently used today as an ornamental
The Sweet Dumpling squash is a small winter variety, and averages four inches in diameter.
The smooth-textured, tender, orange flesh offers a sweet flavor.